Chinese Food

Cranberry biscuit

My first success.

Jujube with glutinous rice

Scallion cake

Roasted wings

Scrambled egg with tomato

Scotch egg

Scotch eggs. It is said that the food invented in 1738 by a 300 year old British Fortnum & Mason department store. It is ground meat made from fresh sausage meat. It's a boiled egg in the middle. It's made into a ball and wrapped with bread powd... ...

Red bean paste

Mashed potato

Cranberry biscuit

For the first time. It's a bit burnt.

Cookies

Red bean paste

It's my favorite dessert

Cranberry nougat

This version of nougat tastes better instead of peanuts. You can also add Matcha in addition. According to your personal preference (about 50 yuan can be made)

Shredded pork with Beijing sauce

Steamed yellow croaker

I want to eat it all of a sudden. There's only one yellow croaker at home. Make do with it.

Cranberry biscuit

Cranberry biscuit can be said to be an entry-level biscuit for new bakers. At that time, I had the first biscuit in the oven. It was Cranberry biscuit. It was made according to teacher Jun's prescription. It never failed. Today I think of it aga... ...

Braised pork in brown sauce

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Glutinous rice egg

Shredded pork with Beijing sauce

I've loved shredded pork with Beijing sauce since I was a child

Congee with vegetables

Egg cake

If you want something harder, put less water. If you want something soft, put more water. This is one person's quantity. This is a little harder for me